Employment at Wolf Trap

SEASONAL EMPLOYMENT OPPORTUNITIES AT OVATIONS RESTAURANT THROUGH THINK FOOD GROUP Server:
What we would like from you:
Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

Line Cook:

What we would like from you:
Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

Prep Cook:
What we would like from you:
Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

Food Runner:
What we would like from you: 
Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest’s expectations.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

Bartender:
What we would like from you:
Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.
Precisely prepare and execute an exciting menu of handmade cocktails.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

Host:
What we would like from you:
Jumpstart the experience by greeting the guests and directing them to the proper seats.
Confidently control the flow of customers, take reservations and make note of any specifics that can help our team exceed our guest’s expectations.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food, beverage and hospitality.