UPDATE: The $3,500 Major Sponsorship Level Is Sold Out!
Wine at Wolf Trap is an extraordinary evening featuring a five-course dinner designed by award-winning Chef and Restaurateur Cathal Armstrong, a James Beard Best Mid-Atlantic Chef nominee and honoree of Food & Wine magazine’s “50 Hall of Fame Best New Chefs.” Creator of Restaurant Eve and many others, Chef ’s latest ventures include Kaliwa and Hummingbird. Each course is paired with wines hand-selected by Master Sommelier Jarad Slipp, Estate Director of RdV Vineyards, to beautifully underscore Armstrong’s culinary vision. The evening begins with champagne and creative hors d’oeuvres, includes a lively silent auction featuring rare wines and unique travel and dining experiences, and concludes with music and dancing. Wine at Wolf Trap is a much-anticipated springtime tradition that sells out each year, with reserved seating for only 175 discerning wine aficionados.
Proceeds from Wine at Wolf Trap benefit Wolf Trap’s arts and education programs including its Institute for Early Learning Through the Arts. In addition, the event supports Wolf Trap’s world class year-round programming and Wolf Trap Opera, the premier U.S. training program for emerging artists. With thanks to our sponsors and participants, 2018's Wine at Wolf Trap raised over $160,000 for the Foundation.
Download PDF of Sponsorship Opportunities
View and download images from 2018 Wine at Wolf Trap
Photo credit: A.E. Landes Photography
Enjoy 20% off your ride* when you book a Lyft and enter discount code WTWINE19. Arrive in style and upgrade to Lyft Lux.
*Receive 20% off (up to $5) off each ride booked using this code.